The cost is $80 which includes 4 bimonthly FoodShare boxes, 4 cooking classes, recipes, healthy tips & tricks, and dinner!
– Forms of payment accepted: SNAP/EBT (would be $20 total for SNAP/EBT), CASH, or CREDIT CARD, but the registrant will need to sign up with Ruth’s Gleanings and communicate how the box should be picked up for class. 

Recommended equipment for participation:
-Cutting boards
-Chef’s knife
-Paring Knife
-Medium sauté pan
-Large pot with lid (pasta sized)
-Whisk
-Grater or zester
-Steamer basket
-Oven or toaster oven
-Baking dish
-Set of measuring cups or spoons
*Will need some pantry staples (herbs, spices, olive oil, etc.) and possible diary or preferred protein

FoodShare boxes will be available for pick up at the front desk of the THOMAS e. HANNAH YMCA after 2:00pm the Tuesday prior to the Wednesday 5:30pm online class. This will give you time to prep the fruit and vegetables before class.
-You may choose to add your own protein such as ground turkey, chicken, lean beef, beans, tofu, tempeh, etc.
-You may need cooking additives such as spices, herbs, salt, pepper, olive oil, balsamic vinegar, etc. This information will be emailed along with any reminders or updates the Monday prior to class.

FoodShare box pick-up days after 2pm:
-Sept 19th
-Oct 3rd
-Oct 17th
-Oct 31st

Google Meet Dates for Introduction 
Online Sept 17th @ 4:30pm for 30min

Classes meet @ 5:30pm Wednesdays:
-Sept 20th
-Oct 4th
-Oct 18th
-Nov 1st